Crocktober: Nancy Alden’s French Onion Soup

This is the best French Onion Soup that you will ever taste in your life – and I’m serious! No better way to warm up on a cold, rainy Monday than with a delicious bowl of soup. This is our first recipe to kick off our month-long Crocktoberfest!

Ingredients

  • 5 large onions sliced thinly
  • 4 cans beef broth
  • 1 package of dried onion soup mix
  • baguette or French bread
  • sliced mozzarella or provolone cheese

Preparation

  1. Cook on high for 4 hours and on low for 8 hours
  2. When you’re ready to eat, slice a piece of bread about and inch thick and place on top of soup in an oven safe bowl.
  3. Add a slice or two of mozerella cheese and put under the broiler for a few minutes until browned.

Have a crock pot recipe that you’d love for us to share on WDOK.com for our month-long Crocktoberfest? E-mail it to me – nancy@wdok.com.

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