Crocktoberfest: Beef Tips And Mushrooms

Nothing is more comforting than coming home from work, walking in the door and smelling dinner all ready to go!  We had this yummy Crocktober dish last night for dinner and I thought I’d share it with you.

Serves 4-6, depending on how many helping you have! :)


  • 2 lbs beef cubes
  • 2 cans mushrooms, drained
  • 1/2 bottle red wine
  • 1 can golden mushroom soup
  • 1/4 tsp salt
  • 1/4 tsp pepper


  1. Combine all ingredients in crockpot and cook on low 5-6 hours.
  2. When you get home from work, just boil some salted water and cook some noodles.
  3. Serve your delish beef and mushrooms over the noodles with a salad.

It couldn’t be simpler than that!

Have a crock pot recipe that you’d love for us to share on for our month-long Crocktoberfest? E-mail it to me –

More Crocktoberfest recipes:

  • Crocktoberfest: Listener Lori’s Chicken Fajita Dip

    […] Nancy Alden’s Beef Tips And Mushrooms […]

  • karen

    where is the recipe for fajita chicken dip???

  • Georgene Billingsley

    Where is the recipe from 10/14/11 from pagannini’s pantry? I can’t find it anywhere on the website! It’s for an upside down something with apples and cherries, I think.

    • Erin Fox // Staff Writer

      Hi Georgene – unfortunately every once in a while Stefanie sends us her recipes a little late – we haven’t gotten this one from her yet to post! We’ll let you know when it’s available – sorry about that!

  • Crocktoberfest: Cousin Meg’s Artichoke Dip

    […] Nancy Alden’s Beef Tips And Mushrooms […]

  • Crocktoberfest: Hot Fudge Cake

    […] Nancy Alden’s Beef Tips And Mushrooms […]

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